All Blogs
Ajay Sant | 29 Oct, 2024
Developing a food recipe for large scale manufacturing
From concept and pilot runs to scale‑up, validation, shelf‑life and compliance — how products go from lab to line.
Ajay Sant | 29 Oct, 2024
Supply Chain Management and QA/QC Checks in the Food Processing Industry
End‑to‑end QA/QC from sourcing and cold‑chain to packaging, distribution and retail — with the role of tech and FSSAI.
Ajay Sant | 29 Oct, 2024
Comprehensive guide to food ingredients, additives, extracts and enzymes
A handy overview of core ingredients plus preservatives, emulsifiers, colours, flavours and processing enzymes.
Ajay Sant | 29 Oct, 2024
Large‑Scale Manufacturing of Milk‑Based Indian Mithai: GMP and QA/QC
Applying GMP and robust QA/QC to scale Rasgulla, Gulab Jamun, Peda and more while preserving authenticity.
Ajay Sant | 29 Oct, 2024
Understanding HACCP, HALAL, FDA, FSSAI, KOSHER and ISO in the food industry
What each certification means, core requirements, audit procedures and key Indian certification bodies.
Ajay Sant | 29 Oct, 2024
Culinary Practices of Indian States: A Journey Through Regional Flavors
How climate, culture and local produce shape the diverse cuisines of India across regions.